INGREDIENTS
3 sprigs mint
1 TSP cilantro
3 TSP chopped chive flowers
3 rose petals
3 whole chive stems
3 TSP rosemary
1/2 TSP oregano
DIRECTIONS
Mix everything escept the rosepetals and chive stems and mash up a bit
until pasty.
Divide into three servings and put each on a rose petal.
Roll up the petal and tie with the chive stems.
This uses everything in our garden and it is a favorite of our "fairies".
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contents copyright - FairyGardens - 2003