INGREDIENTS
4 CUPS rose petals
2 CUPS water
2 CUPS sugar
red food colouring (optional)
DIRECTIONS
Simmer rose petals with water and sugar for one hour.
Add drops of red food colouring to get desired colour.
Strain through a fine seive.
Bring back to the boil and put in hot sterilised bottles.
ADDITIONAL SUGGESTIONS
Serve on top of Rose Petal Pound Cake,
simple pancakes, waffles, a sweet crape, or even Rose
Petal Ice Cream.
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contents copyright - FairyGardens - 2003