INGREDIENTS
1 CUP white sugar
2 CUPS fresh fragrant rose petals - shredded or minced
DIRECTIONS
Pound sugar and rose petals with a mortar and pestle. Place in a covered jar
for one week. Sift out petal bits if desired and store in an airtight container.
ADDITIONAL SUGGESTIONS
Store sugar and lemon verbena or lemon mint (dried) leaves together. Use flavored
sugar in (or on) desserts, muffins, pound cake and cookies or tea.
YOU SHOULD ALSO TRY...
Lavender Sugar
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contents copyright - FairyGardens - 2003