INGREDIENTS
1 half sized baguette
large leaf of any form of lettuce
10 rose petals - well washed
goat cheese
walnuts or pine nuts
red onion slices
1/2 CUP raspberry yogurt
DIRECTIONS
Cut baguette in half and toast lightly.
Rinse lettuce and rose petals well and pat dry.
Place one lettuce leaf on 1/2 toasted baguette.
Layer rose petals, goat cheese and walnuts.
Top with raspberry yogurt.
Place the second lettuce leaf on top, add onion slices and serve open faced.
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contents copyright - FairyGardens - 2003