INGREDIENTS
1 1/2 CUPS blueberries - rinsed
3 1/2 CUPS sliced nectarines
1/4 CUP rose petals - rinsed and drained
1/4 CUPS Johnny-jump-ups - stems pinched off, rinsed and drained
2 TBSP raspberry vinegar
About 1 1/2 TSP rose flower water
Salt (optional)
DIRECTIONS
Arrange berries and nectarines on a platter.
Sprinkle flowers over fruit.
In a small bowl, mix vinegar with rose flower water to taste. Spoon evenly over salad.
Season to taste with salt.
ADDITIONAL SUGGESTIONS
This zippy salad is wonderful appetizer and compliments our Linguine
and Rose Petal Pesto! For a rose-a-licious meal, finish with our Rose
Petal Ice Cream.
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contents copyright - FairyGardens - 2003