INGREDIENTS
3 CUPS water
1-1/2 TBSP green tea leaves (about 3 tea bags)
1/4 CUP assorted organic small rose petals
DIRECTIONS
Bring the water to a boil and remove from heat. Pour over tea in a ceramic teapot.
Fill popsicle molds loosely with rose petals.
Steep tea for 5 minutes and strain into popsicle holders. Freeze in the freezer for 30 minutes, and then place the wooden sticks in the center of the popsicle holders. This is a good time to spread the petals throughout the mold evenly.
Freeze until solid and serve immediately.
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Rose Petal Tea
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contents copyright - FairyGardens - 2003