yields 8 servings
INGREDIENTS
4 hard-boiled egg yolks
2 TBSP rose water
1/2 CUP sugar
1/2 CUP sweet butter, softened
1 LB noodles (any kind), cooked
1 TSP dried thyme
1 TSP dried sweet basil
1 orange, sliced as garnish
DIRECTIONS
Beat the egg yolks, sugar, butter, thyme, basil, and rose water in a small bowl
until smooth.
Mix enough of the butter with the hot noodles to coat the noodles with color.
Toss coated noodles with the yolk and spice mixture and serve
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contents copyright - FairyGardens - 2003