INGREDIENTS
Violet Blossoms
Peanut Oil - enough to coat bottom of frying pan
Sugar
DIRECTIONS
Heat peanut oil in frying pan until hot but not smoking.
Drop in the violet blossoms and quickly remove with a spatula or tongs. Place the crispy blossoms on a paper towel to soak up excess oil and sprinkle liberally with sugar.
ADDITIONAL SUGGESTIONS
Enjoy on their own or as a tantalizing garnish on cookies, fruit salads,
or cakes!
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contents copyright - FairyGardens - 2003