yields approximately 4 dozen cookies
INGREDIENTS
1/2 CUP butter
1 CUP sugar
2 eggs
1/2 TSP vanilla
1 1/2 TSP dried lavender flowers - crushed
1 1/2 CUPS flour
2 TSP baking powder
DIRECTIONS
Preheat oven to 375 degrees.
In medium bowl, cream the butter and sugar until light and fluffy.
Beat in the eggs, vanilla and lavender, and mix well.
Combine flour and baking powder and add to lavender mixture, stirring until well blended.
Drop by teaspoonfuls onto ungreased baking sheet.
Bake 8 to 10 minutes, or until lightly browned on the edges.
Cool on baking sheet for a minute or two, then transfer to cooling rack.
When cool, glaze with mixture of powdered sugar and milk, mixed until smooth or sprinkle with colored sugar or lavender sugar.
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contents copyright - FairyGardens - 2003