FAIRY CAKE

INGREDIENTS
1/4 LBS butter
1/2 CUP sugar
4 egg yolks
4 TBSP milk
1/2 CUP flour
2 TBSP flour with 1 TSP baking powder
Pinch of salt
1 TSP vanilla
4 egg whites
1 CUP sugar
1 TSP vanilla
Chopped nuts
Whipped cream

DIRECTIONS
Mix butter, 1/2 CUP sugar, egg yolks, milk, flour, baking powder, salt and 1 TBS vanilla.

Place cake batter evenly into 2 10 inch pans.

Beat egg whites stiff and add 1 cup sugar and vanilla.

Spread mixture onto raw cake batter.

Sprinkle with chopped nuts.

Bake in very slow oven - 300 degrees for 35 minutes or until done.

Serve with whipped cream or Lavender Whipped Cream.

YOU SHOULD ALSO TRY...
Lavender Whipped Cream
Dreamy Fairy Cake
Fairy Meringue Cake

to print: select FILE -> PRINT from your menu bar or click the PRINTER icon in your tool bar!

to return the previous page, click the BACK icon in your tool bar!