INGREDIENTS
1 CUP fresh Rose Petals - chopped
3/4 CUP softened unsalted Butter
DIRECTIONS
Mix, let stand at room temperature for at least 2 hours.
Cover and refrigerate for 24 hours to let the rose flavor meld into the butter.
Keep refrigerated up to 2 weeks or frozen for several months.
ADDITIONAL SUGGESTIONS
Enjoy on toast with Rose Petal Jelly!
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Rose Petal Jelly
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contents copyright - FairyGardens - 2003