INGREDIENTS
Rose Petals - collected in the morning
DIRECTIONS
Chop the rose petals fine.
Cover with water in a pan and simmer several hours until petals are pulp. Add water if the mixture begins to dry out.
When pulp adheres together when pressed between fingers, stop cooking and roll into beads.
Pierce beads with large pin or small nail.
String the beads on heavy thread to dry.
Let them dry in warm dry place for about a week, turning occasionally.
Store rose petal beads in a box or jar when not wearing them to preserve the fragrance.
ADDITIONAL SUGGESTIONS
Works well as hand crafted jewelry or as accents to potpourri or home decor!
YOU SHOULD ALSO TRY...
Lavender Powder Sachet
Lavender Potpourri
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contents copyright - FairyGardens - 2003